2
|
lb
-
|
navy beans, dried
water as req
|
|
- rinse the dried navy beans and remove any debris
- place beans in dutch oven with water to cover
- soak overnight, or for at least 8 hours.
- drain and return to pot with fresh water to cover
- bring to a boil, reduce heat, simmer for 40 minutes
- drain, reserving the cooking liquid
|
5
2
3/4
1/4
4
1
1
|
c
c
c
c
t
t
t
|
water, reserved
onion, diced
molasses
brown sugar
dry mustard
black pepper
salt
|
mix in
|
12
|
oz
|
bacon
|
place on top
|
- add more water if required to cover
- bring to a boil, cover pot, reduce heat and simmer 7-8 hours,
adding more reserved water to keep covered as req
- uncover for last hour
|