| 8 1 1/4 |
clv lrg c |
garlic, diced onion, diced olive oil |
in dutch oven, fry onion and garlic to light brown |
| 1 2 2 1 1 |
lb T t t t |
ground chicken rosemary oregano red pepper, crushed black pepper |
add and fry 'til chicken browns a little |
| 1 1/2 6 2 |
lb c T |
spuds, diced chicken broth lemong juice |
add, stir to combine bring to a boil, simmer 'til spuds nearly done |
| 8 2 |
oz T |
spinich lemon juice |
add and simmer 'til spuds are done |
| |
- |
feta, crumbled |
|
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