| 2 2 |
T T |
soysauce sherry |
mix, reserve |
| 4 1 1 1 2 |
clv T t ea T |
garlic, minced ginger, minced red pepper flakes star anise, halved oil |
fry in wok over med high heat 'til fragrant |
| 1 1/2 1 |
lb lrg |
cabbage, shredded crrot, shredded |
add, stir, cover and cook for 1 minute; uncover, add reserved liquids and stir fry 30 sec more |
| 2 |
T |
chives, minced |
add |