(k0672-0) green beans cacio e pepe
nyt 251117

3 2 1	T lb t -	olive oil green beans, trimmed black pepper salt as req	in saute pan w/ lid, heat oil over med heat, add beans, etc cook ~ 5 min tossing twice
2/3	c	water	add, cover pan, and cook ~ 4 min until water gone and beans crisp and bright green
2	oz	pecorino romano finely grated
move half the beans to the serving platter add half the cheese, then the rest of the beans and then the remaining cheese