| chicken: | |||
|---|---|---|---|
| 1 1/2 1 1 |
lb T T |
chick tenders soy sauce cornstarch |
cut chick into 1.5 in pieces pour soy/cornstarch slurry over, mix well; reserve |
| sauce: | |||
| 3 1 1/2 1/3 |
T T t c |
balsamic vinegar sesame oil cornstarch water |
mix well; reserve |
| mushrooms: | |||
| 1/4 10 |
c oz |
oil mushrooms, sliced |
heat oil med high, add mushrooms; cook 'til nicely browned; reserve |
| scallions: | |||
| 1 |
bch |
scallions |
cut into 1 in pieces |
| 2 |
T |
oil |
heat med high, add reserved chick in even layer and cook 'til nicely browned |
| 3 4 1/2 |
in ea t |
ginger, grated garlic, grated red pepper flakes |
add until combined and fragrant stirring often |
| |||