"k0666"
(k0666-0) pan de elote
ny-times 250912 (mod)

1/3
1/2
1 1/2
1 1/2
1/2
 c
c
t
t
t
 flour
sugar
cornstarch
baking powder
salt
 whisk together, reserve




1/2
2
4
5/8
1/2
1/2
 c
c
ea
c
c
t
 butter, melted
corn kernels
eggs
milk
greek yoghurt
vanilla
 mix in blender 'til smooth;
whisk in reserved flour mix;
let rest 10 min



  • grease 9 in cake pan; pour batter in; bake at 350 F for 40-45 min until toothpick come out clean
  • serve plain, or topped with whipped cream and berries