"k0664"
(k0664-0) sweet & sour eggplant
nyt 250826 andy baraghani (mod)

2
6
 T
clv
 oil
garlic
 fry 'til garlic golden;
remove garlic & reserve
3
3
1
 T
T
t
 lt brown sugar
vinegar
red pepper flakes
 add to oil, heat until
blended; reserve

1

 lb
-
 eggplant, japanese
oil as req
 slice, brush with oil &
roast until golden brown
1/4
1/4
 c
c
 basil, chopped
cilantro, chopped

  • mix reserved sauce w/ eggplant
  • serve topped w/ garlic chips & fresh herbs



"k0664"
(k0664-1) sweet & sour eggplant
nyt 250826 andy baraghani

section1:
4
1/4

 clv
c

 garlic
oil

 heat in #8 skillet 'til
garlic golden; remove
garlic and reseve
1

 lb

 eggplant, japanese
sliced
 add and fry 6-8 min 'til
golden brown & skins wrinkled
2
1
1
 T
T
t
 lt brown sugar
vinegar
red pepper flakes
 add and simmer 'til sauce
thickens

1/4
1/4
 c
c
 basil, chopped
cilantro, chopped

  • serve, topped w/ garlic chips & fresh herbs