| the shrimp: | |||
|---|---|---|---|
| 1 1 |
lb T - |
large shrimp olive oil salt/pepper as req |
saute shrimp 'til opaque; |
| 2 1 |
T T |
lemon juice lemon zest |
add & toss together; reserve |
| the cous cous: | |||
| 1 1/3 1 1 3/4 |
c T c |
pearl cous cous olive oil water |
saute 'til cous cous lightly browned, then add water, bring to a boil & simmer 'til water absorbed; reserve |
| the dressing: | |||
| 1/2 1/4 2 1 1/2 1/4 |
c c t T t t |
olive oil lemon juice garlic, minced lemon zest pepper, ground salt |
whisk together, reserve |
| 2 2 1 1 1/2 |
ea c c c c |
roma tomaoes cucumbers, persian radishes, diced corn kernels feta, crumbled |
core & dice romas; dice cukes; toss all with reserved cous cous & dressing |
| 1/2 |
c |
mint leaves |
|
| |||