| 1 |
lb |
italian swt sausage |
break up, fry over med high heat 'til brown, reserve |
| 1 4 1 |
ea ea lg |
sweet pepper jalapenos onion, diced |
core & dice peppers, fry all in pan drippings from the sausages, reserve |
| 1 |
lb |
spuds, diced |
steam 'til tender, reserve |
| 10 1 2 1 |
lg c t t |
eggs, beaten milk mustard, powdered pepper, ground |
mix |
| 1 15 1 1/2 |
lb oz c |
corn kernels black beans, rinsed quatro formaggi |
add to egg mix along with reserved sausage, peppers, onions, & spuds |
| 1/2 |
c |
quatro formaggi |
|
| |||