| 1 1 1 |
lb lb lb |
red spuds gold spuds carrots |
steam (or boil) until tender |
| 4 |
oz |
butter |
add and mash thoroughly |
| 1 1 6 |
ea ea clv |
jalapeno pepper onion garlic |
mince and add |
| 1/2 1 1 |
c lb t - |
shredded cheese corn niblets pepper, black salt to taste |
add and mix |