"k0659"
(k0659-0) cuke/avacado/shrimp salad
-- ny times

cucumbers:
1
1/2
1/2


lb
t
t


cucumbers, persian
salt
sugar


cut cukes lengthwise, then
into 1" pieces; smash w/
chef's knife, sprinkle w/
sugar & salt toss, let sit,
drain in colendar
avacados:
2
2
ea
T
avacados
vinegar
pit, scoop out flesh, dice, toss
w/ vinegar
shrimp:
1
1
lb
T
shrimp
olive oil
fry in skillet 'til all pink

sauce:
1
1
1
1
T
T
T
t
soy sauce
olive oil
sesame oil
chili crisp
mix



1
2
T
ea
sesame seeds, toastd
scallions, diced


  • combine cukes, avacados, shrimp, & sauce
  • serve garnished w/ sesame seeds & scallions