| the croutons: | |||
|---|---|---|---|
| 2 1 1 |
T t t |
butter thyme dijon mustard |
melt |
| 1/2 |
lb |
sour dough, cubed |
add and toss to combine |
| 3 |
oz |
gruyere, grated |
sprinkle over and bake at 350 F until golden |
| the soup: | |||
| 2 1 1 |
T t t |
butter thyme sugar |
melt in dutch oven |
| 2 |
lb |
onions, sliced |
add and cook 'til carmelized |
| 30 4 2 2 |
oz c T T |
cannelini veggie stock balsamic vinegar soy sauce |
add and simmer 10 min or so |
| |||