"k0657"
(k0657-0) mushroom cod
moylan kitchen

20

oz
-
mushrooms
olive oil as req
dice and fry to a nice
brown; reserve
2
2


c
T
-

onions diced
garlic minced
olive oil as req

fry the onions 'til they start
to brown, then add the garlic
and cook both to a nice bown;
reserve
2
c
ditalini
boil 'til al dente; reserve
1

lb
-
cod fillets
olive oil as req
braise cod a few minuets on
each side; reserve
28




oz




diced tomatoes




put in skillet, add reserved
mushrooms, onions, garlic
and heat to a simmer; add the
cod and simmer 5 min or so
until done
  • divide the pasta into individual bowls, and do likewise with the tomato/cod mixture