(k0654-0) shrimp balls
cjeatsrecipes.com

shrimp paste:
1 1 1 1 1/2 1 1/4	lb t t T t T t	shrimp, raw peeled & deveined fish sauce sugar corn starch sesame oil oil white pepper, grnd	grind up in blender
8	ea	spring roll wrappers 8 in square	cut into 1/4 in strips 4 in long
w/ wet hands shape paste into 1 T size balls roll in wrapper strips, trim off excess lengths deep fry c. 5 min in 350 F oil drain on paper towles serve w/ thai sweet chili sauce