"k0653"
(k0653-0) chinese deviled eggs
internet

eggs:
1
 doz
 eggs, lrg
 hard cook, peel, reserve
marinade:
1 1/2
1 1/2
1
1/2
1
1
1
 c
c
c
c
t
t
T
 soy sauce
water
vinegar
brown sugar
star anis ground
cardamom, black
garlic pwdr
 mix, simmer 5 min






egg yolk filling:
1
4 T
1/3
1/2
1/2
 doz

c
T
t
 egg yolks, reserved
miso, white
mayo
honey
pepper, ground
 mix well




garnish:


 -
-
 shishimi tagarashi
scallions, diced

  • marinate the peeled eggs for 8 hours, making sure they are completely submered (put a plate on top?)
  • cut the eggs in half lengthwise, scooping out the yolks; make the filling
  • sprinkle a bit of the shishimi togarashi in each egg white; add a few drops of the marinade; add the filling
  • garnish with shishimi togarashi and diced scallions