(k0652-0) char siu bao
internet

filling:
2 3/4	T c	oil onion, diced	fry for several minutes
1 2 2 2 2 1	T T t T T c	cornstarch sugar sesame oil oyster sauce soy sauce mushroom broth	add and cook 'til thickened
2 1/2	c	char siu, diced	add, divide into 20 portions; reserve
the glaze:
1 1	ea T	egg simple syrup	beat together
the buns:
1 1	pt ea	cream, half & half egg	beat in mixer a min or so
1/2 4 1/2 4 1	c c t t	sugar flour yeast salt	mix, add slowly, mixing the while; if the dough sticks to the sides, add more flour bit by bit; beat for 20 min
form dough into a ball and proof 60-90 min until doubled punch down, divide into 20 balls, press each ball into 4 in circle put filling in center, bring up perimeter pinch and seal lay each ball pinched side down on parchment lined baking sheet cover with damp towel and proof 'til doubled again bake 20-25 min in 350 F oven, 'til nice and brown brush with glaze, sprinkle with sesame seeds