| the carrots: | |||
|---|---|---|---|
| 1 2 4 |
lb T c |
carrots ginger root, minced veggie broth |
detop carrots, scrub, cut into chunks; bring all to a boil and simmer 'til carrots tender, then puree in blender |
| 2 1 1 1 |
t t t t - |
turmeric chai masala cayenne black pepper, ground salt as req |
add to carrot puree, simmer for five min or so |
| 1 |
can |
coconut milk |
add, bring back to a simmer serve |