(k0649-0) sui mai
moylan kitchen, 250114

garnish:
filling:
1/2 1 1/2 1/4	lb T c	pork, ground cornstarch water	mix until well combined
1/2	lb	shrimp, raw, deveined	chop fine and add to above
1 1 2 2	c c T T	onions, minced shitake, minced garlic, minced ginger, minced	add and mix well
make "O" with thumb & forfinger of left hand place wrapper over, and add heaping tablespoon of filling over, push down to form pocket top with dollop of garnish steam 10 min in bamboo steamer lined with parchment paper