| sauce: | |||
|---|---|---|---|
| 2 1 |
T T |
sesami oil garlic, pressed |
mix |
| cabbage: | |||
| 1 3 |
lb T |
napa salt |
cut into 1 in squares, thick pieces into 1/4 in strips; mix w/ salt, toss a bit, let stand 15 min or so; rinse well; spin dry; add sauce |
| garnish: | |||
| 2 |
T |
sesami seeds |
sprinkle over |
| |||