| garnish: | |||
|---|---|---|---|
| |
- - |
nori tobiko |
cut into thin strips small dollop to each serving |
| main dish: | |||
| 1 |
lb |
spaghetti |
cook to al dente; drain reserving 1 c liquid; return to pot |
| 4 2 1 1 2 3/4 |
oz oz t T T c |
cream cheese, cut up cheddar, shredded wasabi paste soy sauce tobiko reserved liquid |
add to pot and toss to combine, adding more liquid if necessary |
| |||