(k0643-0) chinese pickled cabbage
omivore's cookbook

pickleing liquid:
1 1/2 1/2 3/4 1 4	c c c t ea	vinegar water sugar salt chili peppers	bring to a boil, simmer 5-10 min, let cool
1 2 2	lb ea T	cabbage carrots salt	tear cabbage into 2 in pieces; cut carrots into 1/8 in slices; toss w/ salt
let sit for an hour, drain, and wash thoroughly
6 1	clv T	garlic, smashed sezuan peppercorns	mix w/ veggies, in glass container; add pickling liquid
let pickle in icebox for three days, then eat