| 2 2 |
ea T |
onions, diced oil |
in wok cook onions to carmalizaion, reserve |
| 1 1 |
lb T |
pork, ground oil |
in wok cook 'til it starts to brown, reserve |
| 2 4 1/2 |
T T T |
ginger, minced garlic, minced oil |
in wok, fry 'til the garlic starts to brown |
| 3 2 1 1 1 1 2 1 |
T T T T T T t c |
toban djan soy sauce sherry cornstarch veggie powder brown sugar sezuan peppercorns water |
mix and add to wok; cook 'til sauce thickens, then add reserved onions and pork |
| 1 |
bch |
kale, chopped |
add to wok and cook 'til greens are suitably done |
| 1 |
c |
scallions, diced |
garnish |
| |||