| 4 3/4 3 |
qts c qts |
watermelon rind cut in 3/4 in cubes salt water |
dissolve salt in water, add rind; put in ice box over night; drain |
| |
- - |
drained rinds water to cover |
bring to a boil; boil 30 min; drain |
| 2 1 10 |
T t ea |
cloves, whole mustard seed cinnamon sticks, brkn |
tie in cheesecloth bag |
| 1 2 |
- - qt c |
drained rinds spices vinegar, cider sugar |
bring to a boil; reduce heat simmer & cook 'til rind is translucent, ~ 45-50 min; discard spices |
| |||