| 6 1 1 1 1 1/2 |
ea t t t t t - |
chick thighs garlic powder onion powder paprika black pepper salt olive oil, as req |
in small bowl, mix these spices; rub all over chick thighs on both sides; place thighs skinside down on hot skillet and fry 5-8 min, flip and fry 8-10 min 'til internal temp is 165 F; reserve; |
| 2 2 1 2 |
T T ea T |
olive oil butter onion, minced garlic, minced |
add to skillet, cook 'til browning start |
| 1/2 1 1/2 |
c T t |
chick broth lemon juice red pepper flakes |
stir in and simmer 5 min 'til sauce thickens; add reserved thighs |
| |
- |
parsely, as req |
|
| |||