| 1 1/2 1 2 2 1/4 |
c T T c |
med grain brown rice veggie broth powder sliced ginger water |
bring to a boil, simmer ~30 minor so 'til done; reserve |
| 10 2 |
oz t |
crimini msh sliced oil, grapeseed |
fry 'til somewhat brown |
| 2 1 1 |
T T T |
soy sauce sherry sesame oil |
add, and then add to the reserved ginger rice |
| 2 2 |
ea T |
scallions, sliced sesame seeds |
sprinkle over |