"k0629"
(k0629-0) walnut/olive pasta
al slagle, nyt 240627

8
oz
pasta, short
cook to al dente, reserve
1
3/4
4
1/4
c
c
clv
c
walnuts, chopped
olives, mixed, chopped
garlic, minced
olive oil
cook over med heat ~5 min;
add pasta


2
2
T
T
lemon juice
lemon zest
add and serve

1/2
c
romano, grated
garnish at table