| chili oil, peanuts, orange chili oil: | |||
|---|---|---|---|
| 2 1/2 |
T c |
crushed red pepper oil |
heat in skillet 3-5 min, pour oil through strainer, reserve |
| 2 1 |
ea c |
oranges zested peanuts, chopped |
mince zest, add chili oil and heat in skillet 3-5 min strain oil, reserve both |
| noodles: | |||
| 1 |
lb |
noodles |
bring pot of water to a boil then add noodles and cook to al dente; drain |
| chicken: | |||
| 1 1 |
lb T |
chicken, ground oil |
in same skillet, heat the oil, then pat the chicken into one thin layer and cook 5-7 min 'til browned on the bottom, then break it up and cook 1-2 min more 'til done |
| 2 2 |
T T |
penut butter soy sauce |
add & mix |
| 4 |
ea |
scallions |
trim, dice, reserve |
| |||
| chili oil & peanuts: | |||
|---|---|---|---|
| 1 1/2 1 1/2 1 1/2 |
T T T |
crushed red pepper soy sauce sesame oil |
put in bowl, reserve |
| 1/2 1 1/2 |
c ea c |
peanuts, chopped orange rind oil |
in #10 skillet, heat mix to bubbleing and cook 3-5 min; pour oil through strainer onto red pepper flakes; discard orange rind, reserve peanuts |
| chicken: | |||
| 1 1 |
lb T |
chicken, ground oil |
in same skillet, heat the oil, then pat the chicken into one thin layer and cook 5-7 min 'til browned on the bottom, then break it up and cook 1-2 min more 'til done, reserve |
| 4 |
ea |
scallions |
trim, dice, reserve |
| 1 |
lb |
noodles |
bring pot of water to a boil then add noodles and cook to al dente; drain |
| |||