| 6 1/2 2 |
clv ea T |
garlic onion, med, diced butter, or as req |
saute 'til starting to brown; reserve |
| 12 1 1 |
oz c c |
asparagus spears cream milk |
puree in blender, with reserved onion/garlic |
| 1 1 2 1/4 |
t t t c |
veggie broth powder mushroom powder cornstarch milk |
mix well, then add to pot with pureed asparagus mixture; heat 'til thickened |