"k0624"
(k0624-0) yam/ceci curry
ny times 240322

2
1
1
1
med
clv
pce
ea
red onions, peeled
garlic, peeled
ginger, 3 in, peeled
bird's eye pepper
pulse in food processor
'til finely chopped


3

T

oil, grapeseed

add above mix and saute
'til softened
1/2
1/2
1 1/2
3
1
1
2
1/2
1 3/4
2
t
t
t
ea
t
t
t
t
c
lb
crushed red pepper
ginger, ground
turmeric, ground
cardamon pods, crushd
coriander, ground
cumin
veggie broth pwdr
salt
coconut milk
yams, 1/2 in dice
stir in, cook til yams done,
c 25 min








4
1
1 1/4
c
T
c
ceci
tamarind paste
water
disslove tamarind past in hot
water, the add all

1/4
c
cilantro, chopped

  • directions/comments