| 3 1 1 1 1 1 1 |
T t t t t T T |
oil, grapeseed coriander, ground cumin, ground turmeric, ground cayenne, ground garam masala paprika |
heat the oil in skillet, then add the spices and cook for 2-3 min until fragrant |
| 1 2 1 2 1 |
c T T T t |
yoghurt, plain lemon juice garlic, minced ginger, minced salt |
add reserved spices, mix, reserve |
| 8 |
ea |
chicken legs/thighs |
cut 2-3 slashes to the bone, mix with yoghurt sauce, let sit in icebox for up to 8 hrs |
| |||