(k0591-0) sweet pepper salad
ny times cooking, sep 2022

vinaigrette:
2 2 2 2 1/3 1	eq clv T t c t	anchovy fillet garlic vinegar capers, mashed olive oil pepper	mix
the peppers:
4 -	ea	bell peppers, various oregano, to taste	core, deseed, slice peppers lengthwise, toss with vinaigrette
1 1 - -	c c	cherry tomatoes, halved olives, assorted anchovies, to taste arugula, as req
arrange arugula in bowles, add peppers, garnish with cherry tomatoes, olives, and anchovies