"k0565"
(k0565-0) apricot jam
moylan kitchen

5

1/4
7
 c

c
c
 apricots, depitted
and pureed
lemon juice
sugar
 put in large pot over medium
heat and boil for several
minutes

3

 oz

 pectin powder

 add and bring back to a boil;
boil an additional minute
  • ladle into sterilized jars, leaving 1/2 in air space, and seal



"k0565"
(k0565-1) apricot jam
sure jell

5

1/4
2
 c

c
oz
 apricots, depitted
and chopped
lemon juice
pectin powder
 put in large pot over medium
heat and bring to a boil


7

 c

 sugar

 add and bring back to a boil
boil an additional minute
  • ladle into sterilized jars, leaving 1/2 in air space, and seal