| stuffing: | |||
|---|---|---|---|
| 6 1 2 1 1 |
oz ea clv t T |
can clams, drained scallion, chopped garlic, minced basil, dried butter, melted |
mix |
| 1 1/4 1/2 |
ea c c |
egg, beaten clam juice bread crumbs |
add and mix |
| 3 2 |
T T |
parmesan, grated mozzarella, shredded |
add and mix |
| the mushrooms: | |||
| 3 |
ea |
portobello caps |
arrange in greased baking dish and fill with stuffing |
| 1/4 |
c |
butter, melted |
pour over and bake in 350 deg F oven for 40 min or so |
| 1/4 |
c |
mozzarello, shredded |
sprinkle over and bake an addition 5 min to melt |
| - |
parsley, as req |
garnish and serve | |