"k0537"
(k0537-0) cheese souffle
moylan kitchen

1
2
1/4

 c
T
lb

 milk
cornstarch
butter

 stir the milk & cornstarch to
remove the lumps, then add
butter and heat 'til thickened
& milk scalded, then cool
6
 ea
egg yolks
 beat to lemon color, mix in
1
1/2
1 1/2
 t
t
c
 salt
cayenne
grated cheddar
 mix in


6
 ea
egg whites
 beat until stiff, then fold in
  • pour into 3 qt buttered mould
  • bake 30-35 min at 375
  • current usage is tj's quattri formaggi instead of cheddar



"k0537"
(k0537-1) cheese souffle
fannie merrit farmer

2
3
 T
T
 butter
flour
 melt over med heat and mix
well
1/2
 c
 milk, scalded
 beat in gradually
1/2
1
1/2
 t
pch
c
 salt
cayenne
grated cheddar
 mix in


3

 ea

egg yolks

 beat until lemon colored mix
in, cool
3
 ea
egg whites
 beat until stiff and fold in
  • pour into 1 1/2 qt buttered mould
  • bake 30-35 min at 375



"k0537"
(k0537-2) cheese souffle
fannie merrit farmer (mod)

3
4
 T
T
 butter
flour
 melt over med heat and mix
well
2/3
 c
 milk, scalded
 add gradually
1/2
1/4
3/4
 t
t
c
 salt
cayenne
grated cheddar
 mix in


4

 ea

 egg yolks

 beat until lemon colored mix
in, cool
4
 ea
 egg whites
 beat until stiff and fold in
  • pour into 2 qt buttered mould
  • bake 30-35 min at 375