"k0521"
(k0521-0) mincemeat
84 hvd ave kch

1/2

 lb

 beef, ground

 brown in dutch oven, pour
off fat
2
2
1/2
1/2
1/2
1
1/2
1/2
1/2
1/2
1
1
 ea
c
c
c
c
c
t
t
t
t
c
c
 lemons, seeded, mncd
apples, cored, mncd
raisins
craisins
candied peel
sugar, brown
cinnamon
nutmeg
clove
allspice
cherry juice
orange juice
 add, bring to a boil, simmer
until thick, c. 1 hr










  • can to use for pie filling later, or use right away



"k0521"
(k0521-1) mincemeat
1887 whitehouse cookbook

1
4
2
12
4
2
4
1
2
1/2
3/4
3/4
3/4
3/4
1
1
3/4
 lb
oz
lb
oz
oz
oz
oz
c
c
c
t
t
t
t
T
t
t
 boiled beef, minced
suet, minced
green apples, minced
raisins
currents, dried
citron, minced
brown sugar
molasses
cider
boiled cider
salt
pepper
mace
allspice
cinnamon
nutmeg
cloves
















  • mix thoroughly and warm it on the range, until heated through
  • remove from the fire, and wait until cool
1
1/2
 pt
c
 brandy
madeira
 stir in

  • put into a crock, cover it tightly, and set it in a cold place where it will not freeze, but keep perfectly cold. Will keep good all winter.