jalepeno jelly
kathy wiley (sean's friend)

1 1/2	c	green peppers	deseed and chop
1/2	c	jalepeno peppers	deseed and chop
1/2	c	jalepeno peppers	chop
chop all peppers in food processor, but not too fine
6 1/2 1 1/2	c c	sugar cider vinegar	put in pot along with chopped peppers. bring to a rolling boil
strain out solids and put liquid back in pot
1	ea	bottle liquid pectin	add and boil one minute more, skim foam
bottle and seal in sanitary jars the usual way original receipt called for 1/4 t green coloring we discussed leaving some of the solids in the jelly; i'd try it