black bean, beet, jicama salad
jay soloman, lean bean cuisine

dressing:
2 2 2 1 1 1/2	T T T t T t -	olive oil vinegar horseradish mustard, dijon parsley, minced black pepper, ground salt, to taste	whisk together
the salad:
4 1 1 2	ea c c c	beets, cooked, diced jicama, diced carrot, diced black beans, cooked	mix together, add dressing
- -		sesame seed, to taste lettuce leaves
place salad on bed of lettuce leaves sprinkle with sesame seeds