cassoulet
modified by dan from the internet

1/2	ea	baguette, left out to dry	crumble to coarse crumbs, reserve
1	lb	flageolet or cannellini	soak overnight, drain, reserve
4	ea	sausages, italian	prick, saute 'til nicely brown all over and partially done, reserve
6	ea	chicken thighs	saute 'til nicely brown all over and partially done, reserve
1	lb	boneless pork	cut into 1 in cubes, reserve
1 2 6 -	lg ea clv	onion, coarsely chopped carrots, coarsely chopped garlic, sliced olive oil, as req	saute 8 min or so in large dutch oven until onions start to brown at edges add the garlic towards the end
28 4	oz c	tomatoes, diced water, or as req	add and bring to a boil
add beans and cook in oven at 375 F for one hour add pork, stir, and cook and additional 30 min tuck in the sausages and chicken add more liquid if too dry sprinkle top with crumbled baguette cook and additional 30 min serve