- slice sponge cake layers in half to form four thin layers
- spray/brush all sponge layers, on the cut side,
evenly with the rum syrup
- allow sprayed/brushed rum to soak into the cake for about
5 minutes.
- place first layer on platter, and cover with a layer of
the filling
- top this with another layer of rum sprinkled sponge cake
- spread a layer of fillint on the second sponge layer
- alternate until all layers in place
- frost the top layer and sides of cake with stabilized
whipped cream.
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