"k0410"
(k0410) fruit cobbler
virginia willis, bon appetit, y'all

the berries:
4


 c


 fresh berries


 mash some in bowl to release
the juice; add sugar if tart
add the rest
or peaches:
4

 c

 fresh diced peaches

 simmer a few minutes with a little
sugar
the cobbler:
1
2/3
1
2
1
 c
c
c
t
t
 flour
sugar
milk
baking powder
vanilla
 mix well




1/2

 c

 butter

 melt in nr 8 skillet, then add
cobbler mix, mix well
  • pour fruit and juices into center
  • bake at 350 deg F for about one hour; tester should come out clean
  • serve with whipped cream, creme fraiche, vanilla yoghurt, or vanilla ice cream