"k0407"
(k0407-0) pasta/fresh tomato sauce
moylan kitchen

16
1
 oz
lb
med shells
shrimp, cooked (opt)
 boil pasta to al dente
add shrimp before draining
6
16
1/2
1/2
8
8
3

 clv
oz
c
c
oz
oz
oz
-
garlic, minced
grape tomatoes, diced
fresh basil, chopped
fresh olive oil
brie, diced
mozzarella, diced
anchovies, mshd (opt)
salt/pepper to taste
 add & mix










"k0407"
(k0407-1) bucatini/fresh tomatoes
parade, june 2006

4
4
2/3
6

 ea
clv
c
ea
-
tomatos, beefsteak
garlic, pressed
olive oil
basil leaves, slivered
salt/pepper to taste
 core and chop tomatoes; mix
and let sit at room temp
for 8-10 hrs





"k0407"
(k0407-2) fresh tomato sauce
bos globe, aug 2007:

2 1/2
2
8
1/2
1/3

 lb
cv
oz
c
c
-
tomatoes, cored/diced
garlic, pressed
mozzarella, 1/2in dice
fresh basil, chopped
olive oil
salt/pepper to taste
 mix and serve warm








"k0407"
(k0407-3) fresh tomato sauce
karen sarachik, 1990:

3
2/3
5
10
2/3

 ea
c
cv
oz
c
-
fresh tomatoes, diced
basil, torn
garlic, minced
brie, diced
olive oil
salt/pepper to taste
 mix