black bean taquitos
hannaford magazine, aug 2007

19	oz	can black beans	drain, rinse, and mash
1/4 1 1 1	c T t clv -	salsa olive oil chili powder garlic, pressed salt to taste	add and mix
12	T	monteray jack, shredded
12	ea	corn tortillas
	-	salsa
	-	sour cream
	-	guacamole
dampen two paper towels, place 6 tortillas between, and microwave for about a minute, to make more flexible for rolling take each tortilla, spread heaping tablespoon bean mix down middle, add one tablesponn shredded cheese, and roll up, brush w/ olive oil fasten with toothpicks, place on baking sheet bake 10 to 12 min at 350 degF slice each several times at an angle serve w/ salsa, sour cream, and guacamole on the side