thai summer rolls
parade, aug 2007

sauce:
1/4 1 1 1/2 1/4 1 1	c ea ea c c t T	scallion (white part) plum tomato, seeded jalapeno lime juice vinegar sugar mint leaves	finely dice everything, combine
rolls:
16	ea	rice paper rounds 8.5 in
2	ea	heads boston lettuce	rinse, pat dry, remove big vein
3	ea	carrots	matchstick
4	ea	scallions w/ 3in green	matchstick
1	ea	red bell pepper, seeded	matchstick
32	ea	mint leaves
32	ea	sprigs cilantro
dip each rice paper into a bowl of water for five seconds, shake off excess and place on kitchen towel stack several lettuce leaves horizontally on lower third of the round top with carrot, scallion, red pepper matchsticks, two mint leaves, and two sprigs cilantro fold bottom of the rice paper up over the veggies, fold in the sides and roll up serve on platter along with the sauce