ginger-curry chicken salad
high-art.com (john bowerman)

dressing:
2
1/2
1/2
 T
c
c
 ginger-curry powder
creme fraiche
mayonaise
 mix well and put in icebox for
a few hours

the salad proper:
1
1


1/2
1/2
 lb
c


c
c
 chicken, cooked, diced
diced apple or
sliced grapes or
combination thereof
green onions, chopped
walnuts, chopped
 combine with dressing and mix well





  • place bed of lettuce/greens/shredded cabbage on each plate
  • place suitable dollop of "salad proper" on each plate on top of greens
  • (or)
  • spoon salad into "pocket" or wrap for a sandwitch