| the dressing: | |||
|---|---|---|---|
| 1/2 2 4 |
t T T |
salt red wine vinegar olive oil |
dissolve salt in vinegar, then mix in the oil |
| the salad: | |||
| 2 |
ea |
yukon gold potatoes |
cut into 1/2 in dice, and boil 'til done but firm, reserve |
| 3 4 1 |
bch oz c |
arugula, cleaned/dried prosciutto, diced walnuts, toasted |
chop arugula coarsely, add spuds |
| |||