cabbage, carrot, apple slaw
gourmet, oct 2000

the dressing:
3 2 1 1/2 - -	T T T t	apple juice lemon juice olive oil caraway seeds, crushed salt, to taste pepper, to taste	whisk together
the slaw:
1/2	hd	savoy cabbage	core and slice very thin, c 4 cups
2	lg	carrots	thinly julienned
1	ea	apple, granny smith	quarter, core, slice thin crosswise
the garnish:
-		flat leaf parsley	chop coarse
toss slaw with dressing, let stand 40 min for flavors to blend, slaw to wilt cover and chill serve, garnishing with the parsley