| spice mix: | |||
|---|---|---|---|
| 2 1 1/2 1 1 3/4 3/4 3/4 1/2 1/2 1/2 1/2 |
t t t t t t t t t t t |
salt paprika dill ground anaheim chili onion powder black pepper sage, ground cinnamon garlic powder nutmeg, ground white pepper |
mix and reserve |
| soup: | |||
| 2 |
lb |
sweet potatoes |
bake c 1 hr at 450 deg F 'til soft mash 'til smooth, reserve |
| 6 1 |
T T |
butter fire roasted garlic |
in heavy pot, bring butter to sizzle; add garlic, reserved sweet potatoes and seasoning mix, cook 8 min |
| 6 |
c |
chicken or veggie broth |
add and simmer, 'til thick and bubbling |
| 1 2 2 4 6 |
c c c c T |
onion, cut in 1 in pcs cabbage, cut in 1 in pcs parsnips, in 1/2 in pcs swiss chard, in 1 in pcs jalaenos, chopped |
add and simmer until veggies tender c 20 min |
| |||