"k0269"
(k0269-0) pizzelle
amalgamated by jdm

1
1/2
 ea
t
egg
vanilla
 beat until frothy
add
1/2
1/4
1/2
 c
c
t
flour
sugar
baking powder
 add and blend thoroughly


1/8
 c
butter
 melt, let cool a bit, add
  • heat pizzelle iron over medium burner, both sides
  • butter both sides of pizzelle iron
  • add heaping teaspoon dollop just rear of center of pizzelle iron
  • cook about 20-30 sec, flip iron, cook additional 20-30 sec
  • take out completed, somewhat browned pizzelle, place on rack to cool
  • dust with powdered sugar
  • makes about 9



"k0269"
(k0269-1) pizzelle
better homes & gardens, xmas cookie issue

1
1/4
1/8
3/4
 ea
c
c
t
egg
sugar
butter
vanilla
 beat 'til thick and lemon colored
beat in
melt and cool, then beat in
beat in
2/3
1
1/2
1/4
 c
t
t
t
flour
baking powder
nutmeg, ground
cardamom, ground
 mix and beat in



  • directions same as above



"k0269"
(k0269-2) pizzelle
from pizzelle iron box

5 1/2
 oz
butter
 whip until it gets foamy
3
3
6
-
 ea
T
T

egg yolks
sugar
flour
zest of one lemon
 add and beat in



3
 ea
egg whites
 whip to soft peaks and fold in
  • directions same as above