pot stickers (peking ravioli)
various memories

dipping sauce:
1
1/2
1/2
 T
c
c
minced ginger
soy sauce
vinegar
 mix


filling:
1/2
1
 lb
c
ground pork
minced onion
 mix

1
1
1
1
1
1
 T
T
T
T
T
T
sesame oil
soy sauce
sherry
minced garlic
minced ginger
cornstarch
 mix and add and mix





  • place 1 T mix on each wonton wrapper round
  • moisten edges, fold over into semicircle and seal
  • place in frying pan with a little oil, brown on both sides
  • add 1/4 in water to the pan, cover and cook until water gone
  • continue cooking 'til crisp on bottom
  • serve with dipping sauce
  • (makes about 40)