onion omelette
vera moylan

2 4	ea T	medium onions,sliced butter	fry sliced onions in butter until onions really dark brown; sort of caramelized, but not burned; reserve
1	T	butter	melt in #8 frying pan (same one, onions gone) over med high heat
4 4	ea T	eggs milk	beat together, and pour into the frying pan
in the beginning, stir egg mix as it cooks then mainly scrape the sides and edges of the pan moving the cooked egg toward the center turn the heat to med low as the omlett sets should be comfortably set and brown on the bottom distribute the browned onions over the omelett fold the omelette in half; serves 2